Baking

Fruit Cake

Today I had the urge to bake a cake and here it is.  Basically just a boiled fruitcake but deliciously moist because of the secret ingredient – crushed pineapple.  This is a great recipe and I hope you will give it a try.

The only changes I made were to use a square pan (makes for easy cutting) and to lower the temperature on my fan forced oven to 150C.  It cooked in 1 hour 20 minutes.

Highly recommend.  Enjoy!

 

  •  

 

 

Advertisements

Your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s