Fruit Cake

Today I had the urge to bake a cake and here it is.  Basically just a boiled fruitcake but deliciously moist because of the secret ingredient – crushed pineapple.  This is a great recipe and I hope you will give it a try.

The only changes I made were to use a square pan (makes for easy cutting) and to lower the temperature on my fan forced oven to 150C.  It cooked in 1 hour 20 minutes.

Highly recommend.  Enjoy!





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