This is what I served up to my guests today for dessert. With such hot weather, who doesn’t love ice cream?

This is combination of a chocolate biscuit base, chocolate ice cream, hazelnut spread, vanilla ice cream combined with crushed chocolate honeycomb, more hazelnut spread, the rest of the chocolate biscuit base and finally caramel, honey and macadamia ice cream mixed with caramel popcorn. After it was left to freeze overnight I covered it with more crushed choc honeycomb, caramel popcorn and maltesers, and just for good measure, chocolate sauce AND salted caramel sauce.

It tasted as good as it looks – everyone loved it!

This was adapted from a recipe in a Family Circle magazine.