Some places instantly capture your heart, and for me that place was Saint-Emilion. Our day began in this charming medieval city, a UNESCO site since 1999, where we walked its steep, narrow streets and admired breathtaking views over the rooftops. We discovered that Saint-Emilion is not only famous for its red wines, but also for its macaroons, which have been made continuously since 1620.
Later, we visited Chateau Soutard. We strolled past the vineyards, toured the cellars, learned the estate’s history and concluded with a tasting of their excellent wines.
By this time, we were ready for lunch and enjoyed a delicious charcuterie with new friends at a charming little restaurant nestled in a nearby vineyard. It was the perfect ending to a morning filled with history, flavour and good company.














































